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| Stir-fried Garlic Shoot with Teriyaki Sardine |
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| Stir-fried Garlic Shoot with Teriyaki Sardine |
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Ingredients
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Del Monte Sardine in Teriyaki Sauce 420g, Garlic Shoot 300g, Onion 1/2 , Red Pepper 1 , Garlic 3 gloves
Seasoning:
Salt 1/2 tbsp, Shaoxing Wine 1tbsp, Pepper a pinch
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Del Monte Sardine in Teriyaki Sauce
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Steps
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Sieve sardine from the teriyaki sauce, set aside. Mash sardine, chopped garlic shoot lengthwise. |
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Stir-fry garlic over medium heat. Add garlic shoot and onion, drizzle Shaoxing wine then add sardines and the teriyaki sauce, stir well. Cover with lid and cook for 2 mins over medium-low heat. |
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Add red chilli cad seasoning. Serve hot. |
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