Del Monte Japanese Sardines in Tomato Sauce 1 can, Del Monte Whole Potatoes 1 can, Cheese 50g, Milk 200ml, Salted butter 10g
Marinade
Seasoning: Salt and black pepper 1 pinch
Del Monte Japanese Sardines in Tomato Sauce
Steps
1.
Chop the potatoes. Melt butter on a saucepan, add in potatoes and mash it with a fork. Pour milk into the saucepan slowly and keep stirring. Season to taste with salt and black pepper.
2.
Preheat oven to 180°c, spread mash potatoes on baking plate, top with sardines in tomato sauce.
