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| Lemon Sardine on Avocado Toast |
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| Lemon Sardine on Avocado Toast |
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Ingredients
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1 can of Del Monte Sardines in Lemon Sauce
1/2 avocado
1/4 French Baguette
A splash of lemon juice
4 pieces of basil leaves (for decoration) |
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Marinade
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| A pinch of salt & pepper |
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Steps
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Remove the pit from avocado. Use a big spoon to scoop out the flesh then cut into slices. |
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Slice Baguette and toast them in an oven or air fryer. Then, place the avocado on top and season with salt and pepper. |
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Smash the sardines and put on the toasts, splash some lemon juice and top with basil leaves. |
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